Jalapeno Lime Spritzer with Tequila. It was different but very refreshing! The key is to let it breathe for about an hour before you drink it.
My latest creation: grilled stuffed portabella mushrooms. Pretty yummy if you ask me but then again I'm the cook!
Thanks to Sonja and Cheryl for daring to eat my mushrooms and for the record, Wendy doesn't do shrooms but she ate everything else. Cuddos to Sonja for the cool and refreshing drink!
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